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Ingredients

• 1 x cavallion or possibly cantaloupe melon peeled
• 1 x Korean or possibly honeydew melon peeled
•     (Korean melons don't have to be peeled)
• 1 x Vidalia onion shaved
• 1/4 c. fresh mint leaves
• 2 Tbsp. fresh cilantro leaves
• 1 Tbsp. yuzu juice - (to 2 tbspns)
• 1 Tbsp. extra-virgin lemon oil
• 4 x Miso Poached Salmon Fillets (see below)
• 1/2 c. Tamari Melon Sauce (see below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. fish or possibly chicken broth
• 1/2 c. light miso plus
• 2 Tbsp. light miso
• 1 c. tamari or possibly soy sauce
• 4 x salmon fillets - (6 ounce ea)
• 1 c. melon juice
• 1 c. tamari

Description

Cut Each Melon Into Quarters Lengthwise And Remove The Seeds With A Large Table Or Possibly Serving Spoon. Square Three Of The Quarters Of Each Melon So They Can Be Sliced Easily.…

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