Aubergine And Garlic Mousse Recipe

Ingredients

  • 1 Tbsp. Butter
  • 2 sm Aubergines, * see note or possibly 5 Japanese aubergines
  • 1 Tbsp. Kosher salt
  • 2 Tbsp. Extra virgin olive oil
  • 8 x Cloves garlic, pressed
  • 1 x Onion, sliced
  • 1/2 lb Hard tofu
  • 2 x Large eggs
  • 1 sm Bunch parsley
  • 2 tsp Thyme
  • 1 tsp Oregano
  • 1 tsp Pepper

Description

Butter A 1 1/2-qt Souffle Dish Or Possibly A 5-c. Charlotte Mold. Sprinkle With 2 Tsp. Of The Salt, And Drain In A Colander For 30 Min. Preheat Oven To 350 Degrees. Rinse And Pat…

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