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Ingredients

• 1 Tbsp. Butter
• 2 sm Aubergines, * see note or possibly 5 Japanese aubergines
• 1 Tbsp. Kosher salt
• 2 Tbsp. Extra virgin olive oil
• 8 x Cloves garlic, pressed
• 1 x Onion, sliced
• 1/2 lb Hard tofu
• 2 x Large eggs
• 1 sm Bunch parsley
• 2 tsp Thyme
• 1 tsp Oregano
• 1 tsp Pepper

Description

Butter A 1 1/2-qt Souffle Dish Or Possibly A 5-c. Charlotte Mold. Sprinkle With 2 Tsp. Of The Salt, And Drain In A Colander For 30 Min. Preheat Oven To 350 Degrees. Rinse And Pat…

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