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Ingredients

• 6 Tbsp. Vegetable oil
• 4 med Potatoes, cut into bite- sized pcs
• 1 med Cauliflower, cut into bite- sized pcs
• 1/8 tsp Asafetida
• 1 tsp Black mustard seeds
• 1 tsp Whole cumin seeds
• 1 x 1" piece ginger, grated
• 3 x Dry red chiles
• 1 x Bay leaf
• 2 tsp Coriander, powdered
• 1 tsp Turmeric
• 1 tsp Garam masala
•     Salt & pepper
• 1/4 c. Cilantro, chopped

Description

Heat Oil Till It Is Warm In A Large, Strong Saucepan. Drop In The Prepared Potatoes & Cauliflower & Stir Well Till All The Pcs Are Basted In The Oil. Reduce Heat To Very Low & Cook…

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