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Ingredients

• 1/2 lb asparagus, thinly sliced
•     the diagonal
• 1/2 c. bamboo shoots, sliced
• 1/2 c. water chestnuts, sliced
• 1 c. celery, sliced diagonally
• 1 lrg celery stalk, sliced
• 1 c. fresh mushrooms, sliced
• 3/4 c. canned mushrooms
• 1/2 c. cashews, (opt)
• 3 Tbsp. oil
•     salt

Description

1. Clean And Prepare Vegetables. 2. Heat Oil In Wok To Smoking Point. Stir Fry Asparagus In Wok For About 2 Min. Reduce Heat To Low Medium, Cover Wok And Cook Asparagus For 5 More…

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