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Ingredients

• Meat (Chicken or mutton or beef) 1/2kg
• curd 100 gms
• red chillie powder 3 tsp
• saffron 1/2 tsp
• ginger & garlic paste 3 tsp
• salt as per taste
• oil 1 tsp
• Marinate the above for atleast 2 hours
• Achari powder:
• Jeera(cummin) 100gms
• Rye(mustard) 100gms
• Dhania(corriander) 100gms
• methi(fenugreek 50 gms
• Broil/ Dry fry all the above seeds light brown. Grind and keep for use whenever required to prepare achari ghosh.

Description

Pickle Meat METHOD Heat The Oil (3-4 Table Spoons) In A Kadai Or Dish. Add 2 Finely Chopped Onions And Fry Till Light Brown. Then Add Just A Little (as You Have Already Addied The…

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