Achari Ghosh Recipe


  • Meat (Chicken or mutton or beef) 1/2kg
  • curd 100 gms
  • red chillie powder 3 tsp
  • saffron 1/2 tsp
  • ginger & garlic paste 3 tsp
  • salt as per taste
  • oil 1 tsp
  • Marinate the above for atleast 2 hours
  • Achari powder:
  • Jeera(cummin) 100gms
  • Rye(mustard) 100gms
  • Dhania(corriander) 100gms
  • methi(fenugreek 50 gms
  • Broil/ Dry fry all the above seeds light brown. Grind and keep for use whenever required to prepare achari ghosh.


Pickle Meat METHOD Heat The Oil (3-4 Table Spoons) In A Kadai Or Dish. Add 2 Finely Chopped Onions And Fry Till Light Brown. Then Add Just A Little (as You Have Already Addied The…

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