Assorted Fish In Peppery Sauce (zarzuela) Recipe


  • 6 x Crayfish
  • 12 x Prawns
  • 30 x Mussels cleaned
  • 6 sm Squid cleaned
  • 12 slc Two kinds of hard white fish center slices
  •     (halibut, haddock, sea bass)
  • 1/2 c. Extra virgin olive oil
  • 1 med Onion chopped
  • 3/4 c. Canned tomatoes forced through sieve
  • 4 doz Toasted hazelnuts peeled
  • 3 sm Garlic cloves peeled
  • 3 sprg Fresh parsley
  • 10 dsh Absinthe or possibly anise flavored liqueur
  •     (or possibly a healthy pinch of aniseed)
  • 1 1/2 x to 2 1/2 c. Water
  • 1/2 tsp Grnd white pepper or possibly more to taste
  •     Salt to taste


Cut Squid In Rings. Open Mussels By Shaking Them In A Pan Over Moderate Heat. Strain Juice Through A Kitchen Towel For Use In Sauce. Wash Crayfish And Prawns, But Do Dot Peel.…

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