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Ingredients

• 1/4 c. Extra virgin olive oil
• 1 c. Large button mushrooms, stems removed,thinly sliced
• 1 c. Chanterelle mushrooms, thinly sliced
• 1/4 c. Finely minced red onion
• 6 Tbsp. Pine nuts
• 1/4 c. Sherry vinegar
• 2 Tbsp. Lemon juice
• 1/4 c. Minced fresh parsley
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 12 c. Torn mixed greens
• 2 Tbsp. Fresh chopped basil
• 1/4 c. Balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp Fresh chopped garlic
• 1/4 tsp Pepper
• 1/8 tsp Salt
• 3/4 c. Oilve oil

Description

I 'd Like To Send Youall My Rcipe For Sauteed Mushroom Salad. You Can View More Of My Recipes At Www.elisemecklinger.com 1. In A Large Skillet, Heat Oil Over Medium Heat. Add In…

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