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Ingredients

• 2 lrg ripe beefsteak tomatoes
• 2 tsp liquid removed capers
• 1 sm tin flat anchovy fillets
• 16 x pitted olives preferably black
• 1 x red onion thinly sliced
•     into rings
•     Coarse salt to taste
•     Freshly-cracked black pepper to taste
•     Garlic Vinaigrette Dressing (see below)
• 4 ounce feta cheese crumbled
•     Minced fresh basil leaves as needed
•     (or possibly dry leaf basil)
• 2 x garlic cloves cut in half
• 4 ounce wine vinegar
• 12 ounce extra virgin olive oil
• 1 Tbsp. dry mustard
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 1/2 tsp Tabasco brand Pepper Sauce

Description

Slice Tomatoes Into 4 Thick Slabs And Arrange In Single Layer In An Ovenproof Dish. Top Tomatoes With Remaining Ingredients, Except Basil. Broil Till Cheese Browns Lightly.…

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