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Ingredients

• 4 x plum tomatoes, minced
• 1/2 sm red onion, chopped
• 1 x jalapeno chile, seeded and chopped
• 2 Tbsp. lime juice
• 1/4 c. minced fresh coriander
• 1 clv garlic, chopped
• 2 Tbsp. extra virgin olive oil
• 1 x ripe avocado, peeled and diced
•     Coarse salt and freshly cracked black pepper to taste
•     Quesadillas
• 2 Tbsp. extra virgin olive oil
• 2 c. thinly sliced mixed mushrooms
• 5 x green onions, sliced thinly
• 1 x finger chile, sliced thinly
• 1/2 sm red onion, peeled, halved, and sliced thinly
• 1 x yellow pepper, cored, seeded, stem removed and sliced thinly
• 2 clv garlic, minced
•     Coarse salt and freshly cracked black pepper to taste
• 2 c. grated manchego cheese
• 2 c. grated Monterey Jack cheese
• 10 med flour tortillas
•     Assembly
• 1/2 c. lowfat sour cream
• 1 Tbsp. minced chives

Description

Put All The Ingredients In A Large Non-reactive Bowl And Stir To Combine. Quesadillas:Preheat A Grill On Medium. Heat The Extra Virgin Olive Oil In A Large Skillet On Medium Heat.…

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