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Ingredients

• 1 x Egg
• 1 Tbsp. Dijon mustard
• 1 Tbsp. White wine vinegar
• 1/2 tsp Prepared horseradish
• 1/4 tsp Sugar
• 1/8 tsp Pepper
• 3/4 c. Extra virgin olive oil
• 1 1/2 Tbsp. Parsley, minced
• 4 can (7.5-ounce) artichoke bottoms, liquid removed
• 2 Tbsp. Parmesan cheese

Description

Place Egg, Mustard, Vinegar, Horseradish, Sugar,pepper And Garlic, In Blender Or Possibly Food Processor. Process Till Smooth. With Motor Running, Slowly Add In Oil In Steady…

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