Artichokes With Sauce Dijon Recipe

Ingredients

  • 1 x Egg
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. White wine vinegar
  • 1/2 tsp Prepared horseradish
  • 1/4 tsp Sugar
  • 1/8 tsp Pepper
  • 3/4 c. Extra virgin olive oil
  • 1 1/2 Tbsp. Parsley, minced
  • 4 can (7.5-ounce) artichoke bottoms, liquid removed
  • 2 Tbsp. Parmesan cheese

Description

Place Egg, Mustard, Vinegar, Horseradish, Sugar,pepper And Garlic, In Blender Or Possibly Food Processor. Process Till Smooth. With Motor Running, Slowly Add In Oil In Steady…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top