Artichokes With Sauce Dijon Recipe


  • 1 x Egg
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. White wine vinegar
  • 1/2 tsp Prepared horseradish
  • 1/4 tsp Sugar
  • 1/8 tsp Pepper
  • 3/4 c. Extra virgin olive oil
  • 1 1/2 Tbsp. Parsley, minced
  • 4 can (7.5-ounce) artichoke bottoms, liquid removed
  • 2 Tbsp. Parmesan cheese


Place Egg, Mustard, Vinegar, Horseradish, Sugar,pepper And Garlic, In Blender Or Possibly Food Processor. Process Till Smooth. With Motor Running, Slowly Add In Oil In Steady…

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