Ingredients
- 4 whl artichokes
- Â Â (preferably pointed-leaf, not globe artichokes)
- 4 x lemons divided
- 2 Tbsp. whole coriander seeds
- 2 Tbsp. salt
- 1 stk salted butter cut 8 pcs
Description
Trim The Stems Of The Artichokes To About 2 Inches. Bring 4 Qts Of Water To A Boil In A Large Saucepot. Halve 3 Lemons And Squeeze Juice Into Water. Add In Lemon Halves, Coriander…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter