Ingredients
- 3 lb Leg or possibly shoulder of lamb
- Â Â Lemon juice
- Â Â Salt
- Â Â Pepper
- Â Â Powdered oregano
- Â Â Extra virgin olive oil
Description
Cut The Lamb Into 1-1/2 Inch Cubes Or Possibly 1/2 Inch Strips - Whichever You Prefer. Combine Equal Parts Salt, Pepper, And Oregano. Place Lamb In Marinating Container. Drizzle…
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