Apricot Jello Salad Recipe


  • 20 ounce Crushed pineapple with juice
  • 1/2 c. Sugar
  • 1 sm Apricot jello--dry
  • 8 ounce Light cream cheese, softened
  • 16 ounce Cold Whip Lite


Boil First Three Ingredients In Saucepan. Cold. (It's Important Which This Mix Is Completely Cold Before Adding The Rest Of The Ingredients.) Beat In Cream Cheese And Cold Whip.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top