Ingredients
- 1 angel food or possibly chiffon cake
- 1 carton frzn whipped topping, thawed
- 2 2/3 c. flaked coconut
Description
Place The Cake On Serving Plate. Frost The Cake With The Whipped Topping, Using Spatula. Sprinkle The Cake With 2 2/3 Cups Coconut. Chill Till Serving Time.
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