Ingredients
- Â Â Pastry for 2-crust pie
- 1 c. Sugar
- 2 c. Water
- 3 Tbsp. Butter
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 6 x Apples, peeled and cored
- 1/2 c. Sugar
- 1Â 1/2 tsp Cinnamon
- 1Â 1/2 tsp Nutmeg
- 2 Tbsp. Butter
Description
Roll Pastry Slightly Less Than 1/8-inch Thick. Cut Into 7-inch Squares. Bring Syrup Ingredients To Boil. Boil 3 Min. Put Apple In Center Of Each Pastry Square. Fill With Mix Of…
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