Alaska Halibut Saute Recipe


  • 1 lb halibut thawed if necessary
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 3 Tbsp. oil divided
  • 1 c. thinly-sliced carrots
  • 1 c. sliced celery
  • 1 c. diagonally sliced green onions
  • 1 c. broccoli florets
  • 1/4 tsp grated fresh gingerroot
  • (or possibly substituted 1/4 tspn grnd ginger)
  • 1/4 c. chicken broth or possibly water
  • 2 tsp cornstarch
  • 1 tsp grated lemon or possibly lime peel


Remove Skin And Bones From Halibut; Cut Into 1-inch Cubes. Season Halibut With Salt And Pepper. Saute/fry In 2 Tbsp. Oil Till Barely Cooked; Remove Halibut From Skillet. Saute/fry…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top