Ingredients
- 3 c. all-purpose flour
- 2 tsp baking pwdr
- 2 tsp salt
- 3/4 c. shortening
- 3/4 c. warm water
Description
1 Combine The Flour, Baking Pwdr, And Salt. Either By Hand Or Possibly With A Pastry Cutter, Cut In The Shortening Until The Mix Is Crumbly. If The Mix Looks More Floury Than…
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