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Ingredients

• 4 ounce Prosciutto, in one piece
• 4 ounce Pancetta, in one piece
• 2 x Italian sausages without fennel seed
• 4 Tbsp. Unsalted butter
• 4 x Extra-large Large eggs
• 3/4 c. Bread crumbs, unseasoned
• 5 Tbsp. Parmesan cheese, grated
• Salt & black pepper to taste
• 4 quart Chicken broth
• 8 Tbsp. Unsalted butter
• 1/2 lb Mascarpone
• 1/2 c. Heavy cream
• Salt & black pepper to taste
• 1 pch Freshly grated nutmeg
• 8 Tbsp. Parmesan cheese, grated

Description

Cut The Prosciutto And Pancetta Into Small Pcs And Remove The Casing From The Sausages. Using A Meat Grinder, Grind Together The Prosciutto, Pancetta, And Sausages. Place The Grnd…

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