Apricot Pistachio Biscotti Recipe

Ingredients

  •     Combine in food processor and pulse to
  •     combine:
  • 1 1/4 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1 c. sugar
  • 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 5 Tbsp. cool unsalted butter cut in pcs
  • 3/4 tsp vanilla
  • 2 x Large eggs lightly beaten
  • 2/3 c. minced dry apricots
  • 1 c. roasted unsalted pistachios

Description

Heat Oven To 350 F. Grease Two Baking Sheets. Turn Out Onto Lightly Floured Board And Knead To Create Dough. Divide In Half And Form Into Two 12 Inch Long Rolls, 2 Inches Wide On…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top