Ingredients
- 1 kg thin asparagus trimmed weight
- Â Â sea salt and freshly grnd black pepper
- 6 x egg yolks at room temperature
- 100 gm unsalted butter melted
- 120 gm parmesan in the piece very thinly shaved
Description
Bring A Large Pot Of Water To The Boil With A Generous Amount Of Salt. Blanch The Asparagus For About 3 Min Depending On The Thickness. Drain And Place On Hot Plates. Gently Place…
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