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Ingredients

• 1 med Aubergine
•     Salt
• 2 c. Long grain rice
•     Water
• 3/4 c. Extra virgin olive oil
• 3 x Minced onions
• 2 Tbsp. Pine nuts
• 1 lrg Ripe tomato, diced
• 2 Tbsp. Currants
• 1 Tbsp. Sugar
• 2 tsp Cinnamon
• 2 tsp Allspice
•     Salt & pepper
• 1 c. Fresh dill, minced

Description

Cut Stem Off Aubergine. Using Vegetable Peeler, Peeling Lengthwise, Remove A Strip Of Skin, Leave Next Strip On. Continue To Peel In This Striped Fashion. Cube Aubergine Into 1"…

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