Aubergine Pilaf In Olive Oil Recipe

Ingredients

  • 1 med Aubergine
  •     Salt
  • 2 c. Long grain rice
  •     Water
  • 3/4 c. Extra virgin olive oil
  • 3 x Minced onions
  • 2 Tbsp. Pine nuts
  • 1 lrg Ripe tomato, diced
  • 2 Tbsp. Currants
  • 1 Tbsp. Sugar
  • 2 tsp Cinnamon
  • 2 tsp Allspice
  •     Salt & pepper
  • 1 c. Fresh dill, minced

Description

Cut Stem Off Aubergine. Using Vegetable Peeler, Peeling Lengthwise, Remove A Strip Of Skin, Leave Next Strip On. Continue To Peel In This Striped Fashion. Cube Aubergine Into 1"…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top