Ingredients
- 2 x Aubergines
- 2 tsp Salt
- 1/2 c. Extra virgin olive oil
- 2 x Onions, minced
- 16 ounce Can tomatoes
- 3 stalk celery, minced
- 1/2 c. Green olives, minced
- 3 Tbsp. Capers
- 1/4 c. Wine vinegar
- 4 Tbsp. Sugar
- 1 x Garlic clove. chopped
- 1/4 tsp Basil
- Â Â Salt/pepper
Description
Cut Aubergine Into 1" Cubes. Sprinkle With Salt And Let Stand In Colander About 2 Hrs. Squeeze Gently. Saute/fry Aubergine In Oil Till Brown On All Sides. Remove From Pan With…
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