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Ingredients

• 2 lb assorted ripe tomatoes
•     (heirloom, plum, cherry, etc.)
• 1 sm red onion peeled, halved
•     lengthwise, and slivered
• 5 Tbsp. coarsely-minced flat-leaf parsley
•     Kernels from 3 ears of grilled or possibly
•     broiled corn
• 3 Tbsp. coarsely-minced fresh basil leaves
•     A long curly zest of 1 lemon
• 2 1/2 Tbsp. fresh lemon juice
•     Freshly-grnd black pepper to taste
• 6 Tbsp. extra-virgin extra virgin olive oil
• 3 Tbsp. butter room temperature
• 4 x striped bass fillets - (6 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x lemon half to squeeze for juice

Description

Cut Tomatoes Into Different Shapes (thin Wedges, Halves, Dice); Place In A Bowl. Combine With The Onion, Half Of The Parsley, Corn, Basil, Lemon Zest, Juice, Pepper And 4 Tbsp.…

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