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Ingredients

• 10 potatoes , peeled and sliced
• 1 medium onion , sliced
• 1/2 cup butter
• 1/4 cup flour
• 4 cups milk
• 1/2 lb bacon , cooked and crumbled
• 1/2 teaspoon basil
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 teaspoon thyme
• 1/2 cup cheddar cheese , shredded
• 1/2 cup Velveeta cheese , cubed

Description

Boil Potatoes For 15-20 Minutes. Saute Onions With Salt, Pepper, Basil And Thyme. Add Flour To Form A Roux. Add Milk, Stir And Cook Until Thick. Add Cheese And Continue Stirring…

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