Ingredients
- 5 c. flour
- 1/4 c. sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 T water (hot)
- 1 c. butter or possibly shortening
- 2 c. buttermilk or possibly regular lowfat milk
- 1 pkg. dry yeast
- o freeze: Bake biscuits 6 min. Let cold, then freeze. Remove
- from freezer and cook 6 min at 400 degrees whenever you wish to serve.
Description
Dissolve Yeast In Warm Water; Then Add In To Lowfat Milk. Put Together Dry Ingredients And Cut In Shortening. Add In Liquids. Roll, Cut And Let Stand For 10 Min Before Baking. Heat…
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