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Ingredients

• 1 x Aubergine (about 1 lb.)
• 1/2 lb Fresh Mushrooms
•     Juice of 1/2 lemon
• 1/2 c. Lowfat milk
•     Pepper, to taste
•     Tabasco, to taste
• 2 Tbsp. Bread crumbs
•     Salt to taste
• 3 1/2 Tbsp. Butter
• 1 1/2 Tbsp. Flour
• 1/4 c. Heavy cream
• 1/4 tsp Nutmeg
• 1 x Egg, lightly beaten
• 2 Tbsp. Parmesan cheese

Description

1. Preheat Oven To 425 Deg. 2. Peel The Aubergine And Cut The Flesh Into 1" Cubes, More Or Possibly Less. Drop The Cubes Into Boiling Salted Water, Cook About 5 Min, Just Till…

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