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Ingredients

• 2 tsp sesame oil
• 4 tsp soy sauce
• 1/4 c. vegetable broth
• 3 Tbsp. soy sauce
• 2 Tbsp. red vinegar">wine vinegar or possibly rice vinegar
• 1 tsp dry mustard
• 1/8 tsp cayenne or possibly to taste
•     chili oil to taste
• 1 lb spaghetti cooked and hot
• 1/2 lb snow peas trimmed and cut
•     diagaonally into1" pcs
• 2 whl cucumber peeled,seeded, and
•     cut into 1/4 x 1 1/2" strips
• 1 bn scallion cut diagonally
• 1 stalk celery minced
• 3 Tbsp. fresh parsley snipped
• 2 Tbsp. toasted sesame seeds

Description

Blanch Snow Peas For 1 Minute And Then Quickly Cold. [It Does Have Some Added Fat, To Toss With The Spaghetti So It Doesn't Stick Together. I Reduced The Amount-so You Have To…

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