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Ingredients

• 1/4 c. butter
• 2 ounce uncooked spaghetti, broken
• 1/4 c. chopped onion
• 1/2 tsp chopped garlic
• 1 1/4 c. uncooked jasmine rice
• 2 1/4 c. vegetable broth
•     salt and pepper to taste
• 1/2 lb fresh asparagus, trimmed and cut into 2 inch pcs
• 1/2 c. cashew halves

Description

Heat Butter In A Medium Saucepan Over Medium-low Heat. Increase Heat To Medium, And Stir In Spaghetti, Cooking Till Coated With The Melted Butter And Lightly Browned. Stir Onion…

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