Login to Save Like

Ingredients

• 1 c. Leaf lettuce, torn
• 1 c. Chinese cabbage, torn
• 1 c. Mung bean sprouts,
• 1/2 c. Bamboo shoots, sliced, cannd
• 1/4 c. Carrots, thinly sliced
• 1/4 c. Celery, thinly sliced
• 1/4 c. Broccoli, minced
• 3 Tbsp. Low-sodium soy sauce,
• 3 Tbsp. Rice vinegar,
• 2 Tbsp. ,water
• 1/4 tsp Fresh garlic, chopped
• 1/4 tsp Fresh ginger root, chopped
• 1/8 x gm fat

Description

Salad: Combine All Vegetables In A Large Bowl. Toss To Mix. Set Aside. Dressing: Combine All Dressing Ingredients In A Blender Or Possibly Small Jar. Process Briefly Or Possibly…

Cook Eat Share