American Grouper With Plum And Lemon Juice And Dill Recipe


  • 4 x Fillets American grouper, (8 oz)
  •     Salt and pepper to taste
  • 1 c. Toasted corn meal
  • 1 Tbsp. Extra virgin olive oil
  •     Relish
  •     Plum Sauce
  •     Dill for garnish
  • 1/4 c. Blanched lemon zest
  • 1/4 c. Julienne jalapenos
  • 2 c. Julienne carrots
  • 2 c. Julienne fennel bulbs
  • 1/2 c. Rice wine vinegar
  • 1/4 c. Extra virgin olive oil
  • 8 x Plums, Juice of
  • 1 x Lemon, Juice of
  • 1 Tbsp. Chopped, fresh dill


Season Fillets Of Grouper With Salt And Pepper And Coat With Corn Meal. In A Saute/fry Pan Heat Oil, And Saute/fry Grouper For 3 Min On Each Side, Or Possibly Till Done.…

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