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Ingredients

• 4 x Fillets American grouper, (8 oz)
•     Salt and pepper to taste
• 1 c. Toasted corn meal
• 1 Tbsp. Extra virgin olive oil
•     Relish
•     Plum Sauce
•     Dill for garnish
• 1/4 c. Blanched lemon zest
• 1/4 c. Julienne jalapenos
• 2 c. Julienne carrots
• 2 c. Julienne fennel bulbs
• 1/2 c. Rice wine vinegar
• 1/4 c. Extra virgin olive oil
• 8 x Plums, Juice of
• 1 x Lemon, Juice of
• 1 Tbsp. Chopped, fresh dill

Description

Season Fillets Of Grouper With Salt And Pepper And Coat With Corn Meal. In A Saute/fry Pan Heat Oil, And Saute/fry Grouper For 3 Min On Each Side, Or Possibly Till Done.…

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