Ingredients
- 10 ounce artichoke hearts
- 6 1/2 ounce crab meat
- 1/4 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- 1 3/4 c. lowfat milk
- 1/8 teaspoon curry pwdr
- 3-4 drops Worcestershire
- 1/3 c. grated American cheese
Description
Place Artichoke Hearts In Shallow Baking Dish. Flake Crab Meat Over And Between Artichoke Hearts. Heat Butter And Blend In Flour. Add In Lowfat Milk And Stir Till Thickened. Blend…
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