Aspic Jelly Great Chefs Recipe

Ingredients

  • 2 quart Water
  • 1 lb Beef shin, grnd
  • 1 lb Bones, beef, gelatinous
  • 1 x Carrot, finely minced
  • 1 x Celery, stalk, finely minced
  • 1 x Parsley, sprig
  • 3 x Shallots, finely minced
  • 1/2 med Onion, not peeled
  • 2 x Bay leaves
  • 1 pch Thyme
  • 1 pch Rosemary
  •     Salt (to taste)
  •     Pepper (to taste)
  • 2 ounce Cognac
  • 2 ounce Port

Description

Aspic Jelly:Put The Water, Bones, Beef, Vegetables And Spices In A Pot And Simmer For 2 Hrs. Skim The Fat Off The Surface And Strain The Liquid Through A Chinois. Add In The Port…

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