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Ingredients

• 3/4 c. Water
• 1 Tbsp. Olive or possibly vegetable oil
• 2 Tbsp. Fresh squeezed lemon juice
• 1 Tbsp. Sugar or possibly to taste
• 1/2 tsp Salt
• 3 med Carrots, cut into 1/4" thick
•     .slices, about 1 1/2 c.
• 1 lrg Celeriac, peeled, cut
•     .cross-wise into 3/8" slices
•     .and each slice cut into
•     .quarters
• 1 Tbsp. Potato starch
• 1 x -2 Tb cool water

Description

In A Medium Saucepan, Combine The 3/4 C. Water, Oil, Lemon Juice, Sugar And Salt. Bring To A Boil Over High Heat. Stir In The Carrots. Cover The Pan And Lower The Heat. Simmer The…

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