Blueberry Peach Trifle Recipe

Ingredients

  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 1 1/2 c. cool water
  • 2 teaspoon grated lemon rind
  • 1 (3 1/2 ounce.) pkg. instant vanilla pudding
  • 2 c. whipping cream, whipped
  • 4 c. lb. cake, cut in 3/4 inch cubes (family-size frzn purchased cake is perfect)
  • 2 1/2 c. fresh peeled and minced peaches (could substitute nectarines)
  • 2 c. fresh Or possibly dry-pack frzn blueberries, thawed, rinsed and well- liquid removed
  • Pretty glass bowl, 4-qt size

Description

Combine Condensed Lowfat Milk, Water And Lemon Rind In Large Bowl; Mix Well. Add In Pudding Mix; Beat Till Well-blended. Refrigerate5 Min. Mix In Whipped Cream. Spoon 2 C. Pudding…

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