Arook Thayin (chicken Croquettes Burmese Style) Recipe


  • 4 x Scallions, very finely minced
  • 1/2 x Fresh green chilies, seeded and very finely minced (up to 2)
  • 1/4 c. Minced coriander leaves
  • 3 x Chicken-breast fillets weighing about 12 ounce (350 g)
  • 3 Tbsp. Flour
  • 4 x Large eggs
  •     The Juice of 1-1/2 inch (4-cm) piece of fresh ginger crushed in a garlic press, or possibly the grated piece
  •     Salt
  •     Light vegetable oil for deep-frying, about 1 inch (2- 1/2 cm) deep


Chop The Scallions, Chilies (half A Chili Is Sufficient For Me), And Coriander In The Food Processor. Then Add In The Chicken, Flour, Large Eggs, Ginger, And Salt, And Process Till…

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