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Ingredients

• 8 ounce spiral pasta (rotini or possibly rotelle)
• 11/2 Tbsp. light extra virgin olive oil
• 1 lrg onion quartered, and
• thinly sliced
• 2 x garlic cloves chopped
• 1 med bunch broccoli cut bite size
• 2 lrg ripe tomatoes diced
• 2 c. cooked adzuki beans - (to 2 1/2)
• (from about 3/4 c. raw)
• 1 tsp freshly-grated ginger
• 2 Tbsp. dark miso - (to 3) or possibly to taste
• 11/2 Tbsp. cornstarch or possibly arrowroot
• 1 c. hot water
• 1 tsp dark sesame oil

Description

Cook The Pasta According To Package Directions. When Al Dente, Drain And Set Aside In A Large Serving Dish. In The Meantime, Heat The Oil In A Large Skillet; Saute/fry The Onion…

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