Allison's Baked Kalamata Olives Recipe

Ingredients

  • 1/3 lb Kalamata olives
  • 1/4 tsp Fennel seed, lightly crushed
  • 1 x Strip orange peel
  • 1 x Garlic clove, peeled and smashed
  • 1/2 c. Red wine, or possibly sufficient to barely cover olives

Description

San Francisco Event Planner Allison Rodman Got The Recipe For These Hot Seasoned Olives From A Former Bay Area Caterer. INSTRUCTIONS: Preheat Oven To 350 Degrees. Combine All…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top