Allison's Baked Kalamata Olives Recipe


  • 1/3 lb Kalamata olives
  • 1/4 tsp Fennel seed, lightly crushed
  • 1 x Strip orange peel
  • 1 x Garlic clove, peeled and smashed
  • 1/2 c. Red wine, or possibly sufficient to barely cover olives


San Francisco Event Planner Allison Rodman Got The Recipe For These Hot Seasoned Olives From A Former Bay Area Caterer. INSTRUCTIONS: Preheat Oven To 350 Degrees. Combine All…

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