Ingredients
- 3 ounce Asparagus, cut into 1/2-inch pcs
- 3 ounce Bulgur, cooked
- 1 Tbsp. Sunflower oil
- 1/4 tsp Thyme
- 1/4 tsp Basil
- 1/4 tsp Salt
Description
Steam Asparagus For About 10 Min. Combine All Ingredients And Mix Well. Serve At Room Temperature.
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