Ingredients
- 12 sht off filo pastry
- 175 gm melted unsalted butter
- 8 x amaretti biscuits finely crushed
- Â Â extra butter for greasing
- Â Â icing sugar sifted
- Â Â whipped cream for serving
- 40 gm raisins
- 2 Tbsp. brandy
- 75 gm dark brown sugar
- 1 tsp cinammon
- Â Â juice and grated rind of 1 lemon
- 5 lrg Coxs or possibly Granny Smith apples
- 3 lrg cooking apples
- 50 gm dry fine breadcrumbs
- 65 gm almonds minced
Description
The Same Day As Serving Soak Raisins In Brandy For At Least 15 Min. Mix Sugar With Cinammon And Lemon Rind. Peel Core And Thinly Slice The Apples. Place In A Bowl And Toss With The…
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