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Ingredients

• 4 ounce angel hair pasta
• 1 tsp vegetarian bouillon
• 1/4 tsp extra virgin olive oil
• 2 Tbsp. coarsely minced walnuts
• 1/2 tsp smoky sun-dry tomatoes flakes
• 1/8 tsp salt substitute
• 1/4 tsp Butter Buds
• 1 Tbsp. extra virgin olive oil
• 1/4 lrg red onion thinly sliced lengthwise
• 1/2 med green zucchini 1/4-inch half-round slices
• 1/2 med yellow zucchini 1/4-inch half-round slices
• 1/8 tsp freshly grnd pepper
• 4 ounce sliced mushrooms
• 3 lrg garlic cloves finely minced
• 1/2 tsp minced fresh rosemary or possibly less to taste
• 1/2 tsp minced fresh lemon thyme
• 2/3 c. peas thawed
• 2 Tbsp. grated fresh parmesan cheese

Description

1. Bring A Large Pot Of Water To A Boil. 2. Place Walnuts In A Large Skillet Or Possibly Wok (nonstick Surface). Hot Over A Medium Heat Source. When Beginning To Toast, Add In The…

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