Ingredients
- 5 lb cut-up chicken skin on
- 4 Tbsp. oil
- 2 whl garlic cloves crushed
- 1 Tbsp. mono-sodium glutomate
- 1/2 c. vinegar
- 1 tsp salt
- 4 Tbsp. soy sauce
Description
Saute/fry Garic In Oil Till Brown. Mix All Ingredients In A Bowl. Put Chicken In A Pan With Garlic And Brown It. Mix Other Ingredients; Pour Them In The Pan. Bring To A Boil. Cook…
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