Arugula Salad With Aged Gouda, Praline, And Mustard Dressing Recipe


  • 1/3 c. pecans coarsely minced
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne pepper or possibly more to taste
  • 3 Tbsp. sugar
  • 1/2 tsp grainy Dijon mustard
  • 2 Tbsp. red wine vinegar
  •     Kosher salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 Tbsp. extra-virgin extra virgin olive oil
  • 8 c. arugula - (loosely packed)
  • 3/4 c. coarsely-grated aged Gouda, Manchego,
  •     Asiago, or possibly Parmigiano-Reggiano
  • 1/3 c. dry cherries


To Make The Praline, Lightly Oil A Large Baking Sheet. Toss The Pecans With The Salt And Cayenne In A Small Bowl. Place The Sugar In A Heavy Skillet Or Possibly Saucepan And Cook…

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