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Ingredients

• 1 lrg Italian aubergine, sliced 1/4" thick
•     Salt
•     Extra virgin olive oil spray
• 2 x Cloves garlic, chopped
• 2 x Ripe tomatoes, minced
• 3 Tbsp. Minced fresh basil
• 2 tsp Dry oregano
• 1/2 c. White wine, or possibly broth with lemon
• 1 c. Chickpeas, cooked
• 2 x Large eggs, lightly beaten
• 2 Tbsp. Grated Parmesan cheese

Description

Preheat Oven To 300F. Place Aubergine Slices On A Large Baking Tray And Lightly Sprinkle With Salt. Bake For 10 Min, Or Possibly Till Easily Pierced With A Fork. While Aubergine Is…

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