Artichoke Dip With Pumpernickel Bread Recipe

Ingredients

  • 1 can Artichoke hearts, (18 ounce)
  • 1 c. Lowfat sour cream
  • 1 c. Mayonnaise
  • 1/2 c. Soft goat cheese
  • 1/4 c. Grated Parmesan cheese
  •     Pumpernickel bread slices

Description

Drain Artichokes And Chop Coarsely. Combine Artichoke Hearts, Lowfat Sour Cream, Mayonnaise, Goat Cheese And Parmesan Cheese. (Goat Cheese Can Be Substituted With Additional…

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