Ingredients
- 1 can Artichoke hearts, (18 ounce)
- 1 c. Lowfat sour cream
- 1 c. Mayonnaise
- 1/2 c. Soft goat cheese
- 1/4 c. Grated Parmesan cheese
- Â Â Pumpernickel bread slices
Description
Drain Artichokes And Chop Coarsely. Combine Artichoke Hearts, Lowfat Sour Cream, Mayonnaise, Goat Cheese And Parmesan Cheese. (Goat Cheese Can Be Substituted With Additional…
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