Aubergine "parmesean" Recipe


  •     sl The aubergine 1/2 in. (more
  •     Or possibly less) thick, sprinkle
  •     With salt, let
  •     Drain in collander for an
  •     Hour with weight on it.


Preheat Oven To 350 Prepare 3 Bowls As Follows:1. WW Flour 2) 1c Soy Lowfat Milk/ Skim Lowfat Milk/some Kind Of Lowfat Milk And 2egg Replacement Large Eggs, Or Possibly 2 Whites 3.…

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