Ingredients
- 6 x purple potatoes - (to 8)
- 1/2 c. garlic-flavored extra virgin olive oil
- 1 Tbsp. minced fresh rosemary
- 1/4 c. balsamic vinegar
- 1 Tbsp. minced shallots
- 1/2 c. grated Parmesan cheese
Description
Boil Potatoes For Approximately 10 To 15 Min Or Possibly Till A Knife Can Easily Cut Through The Potato Without It Falling Apart. Cold Potatoes In An Ice Bath And Drain. In A Bowl…
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