Ingredients
- 1Â 1/2 x - 2 lbs (675 - 900 g) fresh asparagus, trimmed
- 4 Tbsp. (60 ml) butter
- Â Â Salt and freshly grnd pepper to taste
- 1 c. (250 ml) freshly grated Parmesan cheese
Description
Boil Or Possibly Steam The Asparagus Till Tender But Still A Little Undercooked. Plunge Into Ice Water And Drain. Place The Asparagus In A Lightly Greased Baking Dish And Dot With…
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