Asparagus With Parmesan Cheese Recipe


  • 1 1/2 x - 2 lbs (675 - 900 g) fresh asparagus, trimmed
  • 4 Tbsp. (60 ml) butter
  •     Salt and freshly grnd pepper to taste
  • 1 c. (250 ml) freshly grated Parmesan cheese


Boil Or Possibly Steam The Asparagus Till Tender But Still A Little Undercooked. Plunge Into Ice Water And Drain. Place The Asparagus In A Lightly Greased Baking Dish And Dot With…

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