Ingredients
- Recipe for
- 3 large leeks
- 1 fresh fennel
- 2 medium potatoes
- 2 garlic cloves
- fresh chives (enough to make 1/4 cup, chopped)
- 6 cups chicken stock
- 1/4 cup heavy cream
- 2 tbs butter
- 3/4 tsp salt
Description
Preparation- Leeks - Cut The Leeks At The Point Where The Leaves Turn Dark Green & Discard The Leaves. Slice The Leeks In Half, Cut & Discard Root Tip And Roughly Chop. Potatoes -…
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