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Ingredients

• 1/2 c. Dry apricots
• 1/2 c. Water
• 2 1/4 c. Bread flour
• 1 Tbsp. Dry lowfat milk
• 1 tsp Sea salt
• 1/4 tsp Grnd cinnamon
• 1/2 tsp Grnd anise seed
• 1/2 tsp Grnd allspice
• 3/8 c. To 1/2 c. apricot nectar
• 1 Tbsp. Canola, safflower or possibly
•     oil
• 1 Tbsp. Honey
• 2 tsp Active dry yeast
• 2/3 c. Dry apricots
• 2/3 c. Water
• 3 c. Bread flour
• 1 1/2 Tbsp. Dry lowfat milk
• 1 1/2 tsp Sea salt
• 1/2 tsp Grnd cinnamon
• 3/4 tsp Grnd anise seed
• 3/4 tsp Grnd allspice
• 1/2 c. To 3/4 c. apricot nectar
• 2 Tbsp. Canola, safflower or possibly
•     oil
• 2 Tbsp. Honey
• 1 pkt Active dry yeast

Description

1. Place The Apricots And Water In A Small Saucepan And Bring To A Boil. Remove From The Heat And Allow To Steep For 5 Min. Drain The Apricots, RESERVING The Liquid, And Spread…

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