Arnaud's Sweet Potato And Andouille Soup Recipe

Ingredients

  • 2 ounce Whole butter, divided
  • 1/4 lb Andouille sausage, medium dice
  • 1 1/2 lb Sweet potatoes, medium dice
  • 1/2 lb Onions, medium dice
  • 1 tsp Dry whole thyme
  • 2 ounce Praline liqueur
  • 2 ounce Brown sugar
  • 3 1/2 lb Chicken stock
  • 1/8 ounce Salt
  • 3 ounce Cream

Description

1. Render Andouille Sausage In 1 Ounce. Butter. 2. Add In Onions, Saute/fry Till Translucent/soft. 3. Add In Dry Thyme And Sweet Potatoes, Saute/fry For 5 Min. 4. Deglaze Pan With…

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