Ingredients
- 2 ounce Whole butter, divided
- 1/4 lb Andouille sausage, medium dice
- 1Â 1/2 lb Sweet potatoes, medium dice
- 1/2 lb Onions, medium dice
- 1 tsp Dry whole thyme
- 2 ounce Praline liqueur
- 2 ounce Brown sugar
- 3Â 1/2 lb Chicken stock
- 1/8 ounce Salt
- 3 ounce Cream
Description
1. Render Andouille Sausage In 1 Ounce. Butter. 2. Add In Onions, Saute/fry Till Translucent/soft. 3. Add In Dry Thyme And Sweet Potatoes, Saute/fry For 5 Min. 4. Deglaze Pan With…
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